American Paddlefish Caviar – Malossol


In stock

Ingredients: Paddlefish roe, salt.
Storage: 29 – 32 F


American Paddlefish Caviar – Malossol

This caviar is harvested from the American Paddlefish or Spoonbill in the Mississippi and Tennessee rivers. This roe can be slightly smaller than most other caviars, but if Hackleback is more similar to Sevruga for its flavor, then Paddlefish rivals it in looks, with its silver-grayish pearls. The flavor is more earthy than crisp, yet still buttery.

Paddlefish Caviar sturgeon scientific name: Polyodon spathula

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American Paddlefish Caviar

American Paddlefish Caviar - Malossol

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