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Burrata & Black Truffle Tortelloni, 1kg
This product is pasteurised.
To prepare, place pasta in a sieve/colander and shake out the excess flour over a bin. Cook for 2-3 mins in boiling water.
This product is made to order and is delivered fresh, but can be frozen upon receipt.
NB: 1kg serves 8 people.
Firstly, This tortelloni pasta recently won the Great Taste Award, being describe as ‘the perfect parcel of flavor’. The rich and indulgent Burrata & Black Truffle Tortelloni cheese is speckle with small pieces of black Truffles, and wrap in homemade egg Pasta, creating a truly delicious mouthful.
Secondly, For a simple, yet striking appetizer, slices of prosciutto and fresh warm bread. It’s also a unique alternative to Buffalo Mozzarella, in salads, or as a topping on pizza.
Again, Our Artisan Tortelloni is hand-fold one by one to incorporate more filling. The pasta have a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. This filling is made with a combination of Burrata cheese and truffle.
In addition, We use creamy Italian Burrata Cheese. We then add tasty Summer Black Truffles from the Umbria region in Italy. Try them with some Mushrooms or just with olive oil and Parmesan Cheese, a triumph! Suitable for freezing
- Authentic fresh pasta hand-made in London by an artisan family business;
- Premium quality hand-folded Pasta that in 2003 has been award 3 stars Great Taste Awards by The Guild of Fine Food;
- Made fresh daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colorants.;
- They cook in boiling water in just a few minutes