Rougie Bloc of Goose Foie Gras with Truffle, 75g

$31.95

In stock

Origin: France

Shelf life: 1 year minimum (unopened)

Ingredients: Goose Liver, Water, Truffles 3% (Tuber Melanosporum) Port wine, Salt, Sugar, Pepper. Antioxidant: Sodium Ascorbate. Preservative: Sodium Nitrite.

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This bloc of goose foie gras is laced with the finest black Truffles. Rougie Bloc of Goose Foie Gras with Truffle are flavors that have long been using together in the gastronomic world. The soft, creamy texture of the goose foie gras goes so well with the delicate subtle flavor and aroma of the black truffle. A match made in heaven! This 75g block is good for two people. Enjoy it layer on some warm toasted brioche with a delightful glass of our Tokaji sweet wine.

Fresh foie gras is hard to find and although some retailers that are close to the source may be able to provide it, more often than not it will be domestic (USA), Canadian, and worldwide.

Is eating foie gras cruel?
YES: Force-Feeding Birds to Fatten Their Liver Is Inhumane. When you are eating foie gras, with rare exceptions you are eating the intentional disease liver of a bird that have inhumanely raise and handle. There is nothing ethical about that, and no way to make it OK. 
which provide ample food for migrating geese. As a result, their livers grow 10 times bigger, with large deposits of fat — which is what makes foie gras so rich.
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Rougie Bloc of Goose Foie Gras with Truffle

Rougie Bloc of Goose Foie Gras with Truffle, 75g

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