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Steak Experience Box, Frozen, +/-1.4kg
Origin: UK, USA, Argentina
1 x Grass-Fed Argentinian Ribeye Steak, Frozen, +/-500g
1 x USDA Prime New York Strip Steak, Frozen, +/-500g
1 x Wagyu Chuck Denver Steak, BMS 4-5, Frozen, +/-400g
1 x Bone Marrow Butter, From Frozen, 200g
Fine Food Specialist’s Steak Experience box is the perfect way to try three very different flavours of beef. These three steaks will feed up to 4 people, weighing in at 1.4kg. This steak box is the perfect selection to bring out at a summer BBQ for foodies and steak connoisseurs. With three different delicious steaks, everyone will be more impressed with the selection!
First up, the 500g Argentinian Ribeye steak. The Argentinian grass-fed cows are famous around the world for producing some of the highest-quality beef, which is sought after in all corners of the globe. This cross-breed species of beef is characterized by its grass-fed diet from the grassy Pampas Plains, which has some of the best quality grass in the world – which results in its’ deliciously rich and complex flavour and juicy texture, that you wouldn’t find in corn-fed cattle. The plains where the cattle have the ability to graze and roam freely, allows the cow’s muscles to be more naturally marbled and therefore tender.
Wagyu Chuck Denver is one of the best ways to try Wagyu beef, it’s a must-try. This cut comes from underneath the shoulder blade, which is a less-used muscle than that of other cuts, such as rib-eye. This makes the Denver steak perfect for cooking on the grill. The fat marbling throughout the steak melts during cooking providing a rich flavour and melt in the mouth texture.
USDA Prime beef comes from well-fed, young cattle, ensuring the meat is of very high quality, with just under three per cent of all beef qualifying to this standard. There are three superior, and eight in total, grades of USDA beef, with Prime being the most marbled and sought after in high-end restaurants, followed by Choice which is the most common, and then Select. USDA Prime beef is marbled with fat, similar to Wagyu cuts, making it extremely succulent and tender. The marbling fat will keep the meat juicy and succulent, with the flame creating a tasty crust on the outside. Let it rest before serving, then simply slice up and serve with a homemade chimichurri sauce.
Grill this range of stunning Steak Experience Box over hot coals for a delicious dinner – and wow people with your BBQ meat selection! Let them rest before serving, then simply slice up and serve with a homemade chimichurri sauce.