Truffle Infused Brillat-Savarin, 200g

$16.95

In stock

Origin: Burgundy, France

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Originating from French Burgundy Brillat-Savarin, a pasteurized cow’s milk cheese is named after the French Gastronome Jean Anthelme. Additional cream is added during the cheese-making process creating a rich and supple cheese with a velvety texture. Our Truffle Infused Brillat-Savarin is infused with the highest quality Truffles to enhance even more the decadence of this superb cheese. Serving with champagne is highly recommended.

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Truffle Infused Brillat-Savarin

Truffle Infused Brillat-Savarin, 200g

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