No products in the cart.
You must have an order with a minimum of $250.00 to place your order, your current order total is $0.00.
Roll over image to zoom in
Originating from French Burgundy Brillat-Savarin, a pasteurized cow’s milk cheese is named after the French Gastronome Jean Anthelme. Additional cream is added during the cheese-making process creating a rich and supple cheese with a velvety texture. Our Truffle Infused Brillat-Savarin is infused with the highest quality Truffles to enhance even more the decadence of this superb cheese. Serving with champagne is highly recommended.
Reviews
There are no reviews yet.