Truffle Infused Brillat-Savarin, 200g


In stock

Origin: Burgundy, France


Originating from French Burgundy Brillat-Savarin, a pasteurized cow’s milk cheese is named after the French Gastronome Jean Anthelme. Additional cream is added during the cheese-making process creating a rich and supple cheese with a velvety texture. Our Truffle Infused Brillat-Savarin is infused with the highest quality Truffles to enhance even more the decadence of this superb cheese. Serving with champagne is highly recommended.

Be the first to review “Truffle Infused Brillat-Savarin, 200g”

Your email address will not be published.


There are no reviews yet.

Main Menu

Truffle Infused Brillat-Savarin

Truffle Infused Brillat-Savarin, 200g

Open chat